I’ve had a little sabbatical from writing about anything foodie, not because I’m eating any less (God forbid), but because I haven’t managed to take any photographs of what I have been baking; peanut butter cookies are gone before I can think about such a thing. Alas, the wait is over! This isn’t quite a recipe, but it is a vague idea as to how I’ve been trying to make five a day look a little less rabbit food-esque – that is, when I have the time and effort not to whip out a tin of spaghetti hoops and match it with some pasta. Which apparently is a controversial combo?? There was a discussion about it at the table in my college’s canteen, one I was surprised even needed to happen! My opinion being, of course, that it was a delightful mix. Then again, I know that there are people out there who prefer a hazelnut and chocolate spread to one solely made up of chocolate, and having the controversial opinion on that matter allows me to somewhat understand those who don’t get why a spaghetti and pasta dish would ever be a tasty one.
Controversial matters aside, here’s a (sort of) healthy taste of my eating habits in a (kinda) appetising light! (I don’t usually take pictures of the takeaways and chocolates, but trust me, they’re also a regular feature of my culinary life. Apologies for using so many brackets. Enjoy!)